Would you like to bake the perfect sourdough bread? Is your bread not getting enough rise? Are you not seeing the ‘ear’ on your bread? This post will get you there!

Pointers

1. Use water to achieve steam

If you’re a home baker you’re unlikely to own an oven with steam functionality. In that case you should put a tray of water in the oven to achieve steam. Steam slows crust from forming and helps bread to rise. You’ll need to take the water tray out mid-way to let the crust go golden brown.